Stephanie holds a Bachelor of Speech Pathology from Edith Cowan University and has extensive experience providing Speech Pathology services in the community disability sector. She has supported adults living with communication and swallowing impairments, with a strong focus on promoting safe, enjoyable mealtimes. Stephanie is passionate about ensuring access to safe and appropriate texture-modified meals, supporting participation in mealtimes whilst enhancing the overall dining experience, and reducing the risks associated with dysphagia. She is deeply committed to advocating for high-quality, enjoyable, nourishing meals that meet each client's individual needs and preferences.
As a clinician-researcher, Stephanie coordinates the 3D Food Printing Project — a collaboration between Brightwater Care Group and Edith Cowan University’s Nutrition & Health Innovation Research Institute. This project focuses on developing innovative 3D food printing technologies to create appealing, nutrient-dense meals for aged care residents who require texture-modified diets, aiming to improve both food intake and the mealtime experience.
